If you’re hosting a Japanese guest, it’s important to know what traditional foods to prepare. Japan is known for its delicious and unique cuisine, so your guests will definitely appreciate some authentic dishes!
In this blog post, we will discuss some of the most popular traditional Japanese dishes, from sushi to fresh sashimi.
What makes Japanese food special?
At its core, Japanese cuisine is all about balance and simplicity. The flavours are often subtle yet delicate, and the visual presentation is just as important as the taste. So, let’s get started!
Sushi
No list of traditional Japanese dishes would be complete without sushi. Sushi is essentially vinegared rice combined with other ingredients like fish, avocado and cucumber. You can also give your sushi a unique twist by adding unusual fillings like mango or cream cheese. Just don’t forget the wasabi and, of course, the soy sauce!
Tempura
Tempura is a classic Japanese dish of lightly battered and deep-fried vegetables or seafood. It’s usually served with a dipping sauce, such as tentsuyu (a combination of dashi, soy sauce, and mirin). This one is sure to be a hit at any gathering!
Onigiri
Onigiri is a simple, yet delicious snack made from white rice and shaped into triangles or balls. They usually contain a small amount of filling like salted salmon, tuna mayonnaise, pickled plum, or dried shrimp. Onigiri is an easy but tasty way to satisfy your guests’ hunger in between meals.
Teriyaki chicken
This dish is sure to please the crowd! Teriyaki chicken has a sweet-savoury glaze made from soy sauce, mirin and sugar. It’s typically served with shredded cabbage and steamed white rice. This is perfect for anyone who loves Japanese food but isn’t quite ready to venture out of their comfort zone yet!
Miso soup
No traditional Japanese meal would be complete without miso soup. This light broth is made from a combination of blanched vegetables, miso paste, and dashi (a fish and seaweed-based stock). It’s nourishing and comforting — perfect for a cold winter night!
Mochi
This sweet treat is made from pounded sweet rice with a range of fillings like red bean paste or ice cream. Mochi is soft and chewy — similar to marshmallows but with a delicious flavour. It’s perfect for dessert or as an afternoon snack.
Fresh sashimi
If you’re feeling bold, why not try serving some fresh sashimi? This dish consists of thin slices of raw fish and often served with soy sauce, wasabi and pickled ginger. Be sure to get the best quality fish that you can find!
By taking the time to prepare some traditional Japanese dishes for your guests, you are sure to create an unforgettable experience. Your guests will be impressed with your culinary skills as well as your knowledge of Japan’s rich culture. So, go ahead and whip up some delicious dishes today!
Conclusion
When you serve traditional Japanese cuisine to your guests, you also show respect for Japan’s culture and heritage. With these dishes in hand, you can easily create an authentic Japanese dining experience for your guests!
