Mushrooms are most potent when fresh, as you probably already know if you are a seasoned microdoser. However, storing fresh mushrooms is challenging. Regardless of the variety, fresh mushrooms undeniably don’t stay fresh for long. Therefore, if you’re wondering how to store shrooms for a long time, it’s advised to dry mushrooms as soon as possible after picking or purchasing them. This article will equip you with essential guides and everything you should know about storing magic daddy long legs mushrooms.
What is Magic Mushroom
Magic mushrooms look like ordinary dried mushrooms. They have long, thin, whitish-gray stems and dark brown caps that are light brown or white in the middle. Dried mushrooms are mostly rusty brown, but some spots are off-white.
You can eat magic mushrooms, mix them with food, or brew them like tea. You can also mix them with marijuana or tobacco and smoke them. There is also liquid psilocybin, the psychedelic drug found naturally in liberty caps. The clear brown liquid comes in a small glass vial.
How to Store Magic Mushrooms Properly
Mushrooms must be carefully dried and stored after harvesting to remove moisture and prevent spoilage. Shrooms will rot and decay if there is too much moisture, making them unsafe to consume. Although mushrooms may be kept fresh, drying them will ensure longer shelf life. It is recommended to consume fresh mushrooms within a few days after harvesting.
Store Magic Mushrooms at a Constant Temperature
Mushrooms must be kept dry and stored in a dark environment with constant temperature and humidity to prolong their life. It is important to limit exposure to light and oxygen as much as possible since they will accelerate the degradation of mushrooms. Additionally, storing shrooms dry and in airtight containers can stop the development of mould or bacteria, which may make your mushrooms stale.
Dry the Magic Mushrooms
The quickest, most affordable, and best method for drying mushrooms is air drying; this method guarantees a steady and even drying of the mushroom. The easiest way to air-dry mushrooms is to spread them out on a wire rack so they can dry evenly from all sides. Lay them on a fresh piece of cloth if you don’t have a wire rack, and turn them over every few hours.
Keep the Magic Mushrooms in the Fridge
If you cannot dry your mushrooms for whatever reason, you can store them in the refrigerator on an unbleached paper towel in a paper bag. To prevent decay, the paper bag should be wrapped around the mushrooms rather tightly. In this manner, fresh mushrooms can be kept in the refrigerator for five to ten days. They must then be dried to stop further degradation. Wet mushrooms have a very low shelf life.
Magic Mushrooms in a Jar
Canning mushrooms in jars with olive oil and other flavourings is another popular way to keep them for a long time. Shroom honey is what you get when you put psychedelic mushrooms in liquid honey to keep them from going bad. Honey has been used as a natural preservative for thousands of years. It draws water out of the mushrooms through osmosis and keeps bacteria from growing because it is high in sugar.
How to Tell If Magic Mushrooms Have Gone Bad
Whatever the technique and duration of storage, it’s critical to know what to look for to spot spoiled or poisonous mushrooms. Before consuming mushrooms, check for four things: noticeable mould growth, a pleasant or unique odour, patches on the surface, and any indications of discoloration.
- They smell funny: Eating shrooms with a strong or sour smell is unsafe. Old mushrooms may become rotten, much like many other foods that have gone bad, and the nose always reveals. As a result, it’s essential to take a whiff of your mushrooms before frying them.
- Discoloration: Discoloration of any type is a significant warning sign for mushrooms. Mushrooms that have darkened consistently or acquired dark splotches should be thrown away.
- Patches on the surface: Fresh mushrooms have smooth skin and are hydrated and plump. The same cannot be true of fungus that has lasted too long in your refrigerator. Wrinkled skin is a definite indicator that mushrooms are beyond their prime and have begun to lose some of their moisture content.
How long can you store dried magic mushrooms?
Mushrooms should last for a very long time if properly dried and preserved. Certain techniques, over time, may allow moisture in, which will eventually cause them to degrade. However, storing techniques like vacuum sealing should enable you to keep mushrooms and truffles indefinitely.
- Fresh mushrooms — shortest shelf-life (3–5 days)
- Dried mushrooms — moderate shelf-life (6–12 months)
- Microdose capsules — moderate shelf-life (12–18 months)
- Mushroom chocolates — moderate shelf-life (12–18 months)
- Mushroom honey — long shelf-life (2–3 years)
If mushrooms aren’t frozen in a vacuum-seal bag, they won’t be potent after a year. Shrooms have an infinite shelf life if properly packed and frozen; they have even been found to maintain their potency for four or more years after freezing.
Nothing is worse than consuming a handful of mushrooms in hopes of having fun, only to have nothing happen. Therefore, make sure to carefully store your mushrooms to retain their potency.
Expired Magic Mushrooms are Dangerous
Magic mushrooms, like other mushrooms, are susceptible to mould and bacterial growth if they are not stored correctly over time. If your magic mushrooms have visible mould on them, do not consume them. Consuming mould might cause allergic reactions or respiratory issues in some people.
Over time, magic mushrooms will degrade. Particularly if they aren’t stored correctly, they are vulnerable to yeast infection, bacterial development, and mould growth. You should throw away your mushrooms immediately if they smell sweet or strange, have blemishes, are discoloured, or have noticeable mould growth. Always buy fresh mushrooms from a store you can trust, like Zoomies, and apply these tips to store magic shrooms for their longer shelf life.
In the end, the best way to store mushrooms depends on the kind you’re using and what you want from them: potency, flavour, freshness, or all of the above.