If you’re looking for the best seafood, look no further than your local market or fishmonger. Seafood is a great source of protein and omega-3 fatty acids, and it’s becoming more and more popular in Australia. In this blog post, we will discuss 10 tips on how to get fresh seafood at a great price!
Here are the tips:
Tip # 1
Check the “sell-by” date: This is the last day that the store can sell the seafood. After this date, the seafood is not guaranteed to be fresh.
Tip # 2
Inspect the fish: Look for signs of freshness, such as bright eyes, firm flesh and a fresh smell.
Tip # 3
Ask the fishmonger: A good fishmonger will be able to tell you where and when the fish was caught, as well as give you advice on how to prepare it.
Tip # 4
Check for sustainability: Make sure that the seafood you’re buying is from a sustainable source. You can learn more about sustainability here.
Tip # 5
Don’t be afraid to ask for a sample: Most fishmongers will be happy to give you a small sample of the fish before you buy it. This way, you can make sure that you like the taste and texture.
Tip # 6
Don’t be afraid to bargain: In many cases, the fishmonger will be willing to negotiate on price, especially if you’re buying a large quantity.
Tip # 7
Buy in season: Seafood is usually cheaper and fresher when it’s in season. You can find out what’s in season here.
Tip # 8
Buy whole fish: Buying a whole fish is usually cheaper than buying individual fillets, and it often tastes fresher. Plus, you can use the bones to make fish stock!
Tip # 9
Make friends with your fishmonger: If you’re a regular customer, the fishmonger may give you a discount or throw in an extra piece of fish.
Tip # 10
Plan ahead: If you know you’re going to want seafood for dinner, call your market or fishmonger in advance to reserve what you need. This way, you’ll be sure to get the freshest seafood possible.
Keep in mind that seafood is perishable, so it’s important to cook it as soon as possible after purchase. If you’re not going to cook it right away, be sure to store it properly in the fridge or freezer. And when in doubt, always err on the side of caution and throw out any seafood that looks or smells questionable.
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